I've blogged about Elva Fields and her beautiful jewelery before. You take one look at bher pieces and you find yourself ohhhing and ahhhing... simply amazing! Her latest 2010 Holiday Collection, inspired by easy and effortless glamour, is made by hand in her Kentucky studio and incorporate vintage elements, making each piece eco-friendly and unique. Prices for earrings range between US$46-$98 and necklaces range between US$178-$398. The collection will be available come November online at www.elvafields.com and at various retailers across America, including select Anthropologie stores. I think her pieces would make truly amazing additions to a spectacular wedding or bridesmaids gown. 

Posted by Emilie Harrison
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I blogged about these gorgeous DIY engagement party invites (here) that Amy from Eat Drink Chic created a few months ago. I thought I would check back at her blog to see if she had any news on the wedding and saw that her 'engagement party' turned out to be a surprise wedding! Here are a few pics from her wedding, held in her husbands' parent's back yard. Be sure to have a look at her blog for more images and inspiration.


All above photos by Jonathan Ong
The rustic look and colours of Amy's backyard wedding actually reminded me of our backyard wedding styling story that we featured back in Issue 13 (summer 2010). 


Posted by Emma Henderson
When it's winter I'm always thinking of warm, tropical escapes. Take Us To Thailand , the stylers and coordinators, shared this wedding with us and how could I resist with such beautiful waters and such a happy and fun looking couple?!
Hollie & Grytt married in the gorgeous Koh Samui, Thailand, on 25 March 2010. The wedding, with a fun, relaxed and frivolous atmosphere was the perfect way to celebrate their marriage. Friends and family didn't miss an opportunity to holiday, staying at Miskawaan Villas (Villa Lotus), Maenam Beach. Hollie & Grytt honeymooned in Mexico. Photography by Tan Thai Photo. Visit www.takeustothailand.com.au if you'd like to find out more about having a destination wedding in beautiful Thailand.
Hollie, Grytt and their bridal party using parasols from Pinkfrosting.com.au
The isle was lined with balls of purple Singapore orchids
Hollie's dres was from Paris in Paddington
Grytt and his groomsmen
Purple fans available from Pinkfrosting.com.au
Champagne simply dyed with food colouring and stirfried beef with fresh chilli and sweet basil
Bloody Mary oyster shots and grilled tiger prawn skewers with chilli dipping sauce
Posted to Emilie Harrison