Wedding Dress | Wedding Ideas

we didn't rattling have a block topper. in fact, we didn't rattling have a cake. remember?

anyways, i intellection that was that. finished and done. but then something happened.

a couple of weeks before the wedding, we conventional one of our most favoritist ceremony gifts, from a love dear love (three times, dear!) someone of mine who lives in ireland. she couldn't make it to our ceremony and instead dispatched over something that squeezed the juice from my eyeballs.

i knew there had to be a locate for it somewhere in our wedding. and it took me every of 2 seconds to amount it out.

on the period of, i had one of my bridesmaids put my friend's gift next to our cake. as a kind of block topper. but the kind of block topper that didn't go on crowning of the cake.

like this.

Ingredients

Directions

1. Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir. (Source: Martha Stewart)

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Your wedding cake...the ultimate wedding reception centerpiece. It should be eye-catching and fabulous. (tasty too!) And just like every other aspect of your wedding day - costs can creep skyward. But don't let a tight budget stand between you and the ultimate wedding cake. Size and design are the two main determinants in wedding cake cost. Creative brides can play with these elements to create a confection that is super-fab....and kind to your catering tab. Have your cake (and eat it too) with these budget saving tips:

Cut that Guest List -
As with all cost-per-person aspects of your wedding, narrowing down your guest list will result in significant wedding cake savings. Less mouths to feed = less slices; you get the idea. And any cake cutting fee, typically charged on a per slice bases as well, will also be reduced.

Hip to be Square -
A cake square in shape yields more slices than one that is round with the same dimensions. So go square - and make a deliciously modern statement!

Go Natural -
Hand-constructed gum paste or sugar paste flowers can quickly rack up your wedding cake cost. Substitute these costly adornments with fresh fruits and flowers - an inexpensive option that is equally stunning.

Keep It Simple -
While intricate, over-the-top cakes evoke the ultimate in wedding day opulence, today's shift towards modern minimalism can foray into the world of cake design. The result is always chic - never a budget breaker. Lose the ornate adornments and infinite skyward-stretching tiers, and opt for a clean design with an impeccably smooth surface. Add simple details such as a Swiss dot pattern or wide ribbon around the base. Stick to one flavor, as multiple flavors will increase the bottom line.

One Stop Shopping -
If your wedding reception facility offers an onsite caterer, employ their services for your confection as well, and save on delivery and service fees. You will also ward off chances for a transportation mishap - a headache you surely want to avoid on the big day! Many reception sites offer a wedding cake as part of their package deal, so be sure to inquire when scouting reception sites.

"Dummy Cakes" -
Fancy a towering and dramatic wedding cake but don't want to shell out the extra cash? Instead of paying for extra layers, ask your baker to create faux layers consisting of iced Styrofoam. Trust us - your guests will never be the wiser; it will be our little secret.

Outside the Proverbial Cake Pan -
Of-the-moment brides are breaking with tradition and forgoing the cake all together - presenting instead pies or pastries on tiered platters as the centerpieces of their wedding receptions. Depending on your selection, this can be an uber-chic way to save. Dare we say it, even doughnuts are in vogue - having been spotted at some of the poshest black tie events!

Get even more tips to help you cut wedding cake prices in the complete wedding cakes guide and photo gallery.


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During a consultation with a bride-to-be about her wedding cake, there are a few questions to consider. One of them is regarding the number of servings she would like from her cake. This often leads to a discussion about saving the top tier.

The tradition of saving the top tier of the wedding cake began long ago in England, when tiered wedding cakes were made of a rich, wine or brandy-soaked fruitcake. This cake was well preserved by the liquor and fruit it contained, and was usually served to the guest at the christening of the first child the marriage produced. Birth-control, and life-styles being what they were in those days, this blessed event most often occurred within one year of the wedding.

Now, modern wedding cakes are rarely make a out of fruitcake, and most couples plan to extend their “honeymoons” beyond a year of their wedding date. Therefore, if saving the top tier is a tradition the couple wished to pursue, is should be wrapped really well, and kept it frozen for up to three months. It can then be thawed (slowly, in the refrigerator), and shared when celebrating the one-month anniversary, a family member’s birthday, or a holiday gathering.

However, having a tier of cake which is not going to be served at the wedding also adds to the cost of the cake, so I don’t recommend it for the budget conscious. And speaking of budgets, it really isn’t absolutely necessary to have exactly the number of servings match the number of guests. As hard as it is for me to imagine, some people actually don’t care to eat cake, especially when there is another dessert being served. A smaller cake can be commissioned, and later on, if the guest list should grow, or the couple is concerned about having enough, a small “back-up” cake can be ordered within two weeks of the wedding date.

by Cynthia Peithman

Early American Pattern Glass Cake Stands & Serving Pieces


A wedding cake is the center of attention at any wedding reception. It can also reflect the personalities of the couple and any themes they have incorporated into the wedding. The Traditional fruit wedding cake is supposed to represent fertility and the cutting of the cake symbolises the first act of the couples working together in a caring, sharing way.

If you are a good enough cook, then you can bake the cake yourself but lesser mortals will have to buy a cake from a cake shop, bakers, or department store. However, before buying a cake, there are some basic factors that you will have to consider.

Style

What style do you want? Traditional, elegant or fun? What type of cake would best fit in with your wedding theme? If you are having a traditional wedding, then does it really make sense to have esoteric cake?

Also, make sure the company you are using can provide the cake you want. Before commissioning the cake, always have at look at their portfolio to assure yourself that they are up to the job. It may also give you some good ideas for the type of cake you want.

Flavour

Traditional flavours are Coconut, vanilla, Chocolate, Madeira, or Lemon. However, nowadays, Rum, Grand Marnier, or Kahlua are also very popular. Whichever you fancy, you should always have a tasting session of the different types of flavours before making up your mind.

Consistency

You also have to consider cake consistency. If the cake is using tiers and columns, then a sponge may collapse under the weight. However, the good, old, fruit cake will take a fair bit of weight. Of course, you can get stands, which will support any type of cake tiers.

Longevity

The traditional type of cake for weddings is a heavily iced, tiered, fruit cake. The advantage of a fruit cake (with say, rum) is that if it stored properly, it will last for years. This is useful to remember if you intend to follow the tradition of keeping the top tier for your first wedding anniversary or first child's christening.

Size

The size of the cake is determined by the amount of guests you have at the wedding reception. The baker will be able to assist you when it comes to calculating this. However, keep in mind that you may also need to include the people who cannot attend the wedding when calculating numbers.

Transporting To The Venue

Many brides do not think about this until nearer the wedding day. When choosing your cake make sure it can be safely delivered to the reception venue. If the cake is very delicate then you might be better paying a little more and having the cake delivered by the shop or caterer. That puts the onus on them to deliver it in one piece. After all, they are the professionals and are used to delivering cakes all the time.

Only use the back of Uncle Fred's car if your are confident that it will survive the journey!

Cost

It is not the cake that is expensive - it is the detail that goes into the cake that cost the real money. The more detail you have, the more expensive the cake will be. So, keep things simple, if you are on a tight budget. Alternatively, if money is no object, then the sky is the limit!

Obviously, you should always get a detailed quote before buying a cake. Also, look out for hidden extras like delivery charges.

Whatever style of wedding cake you buy or make - have a lovely wedding!




Messina Cake Stand Curvaceous iron base topped with large round stone makes this a stunning desert presentation. Multiple finish options and stone top options give you free range in adding your own personal touch and customizing to your decor. Weight 30 lbs



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Michael Breck is a professional Magician and runs an Entertainment Agency in Scotland called The Magic Agency. He has been entertaining at weddings and booking entertainment for weddings for over twenty years. For more ideas about wedding entertainment go to Entertainment For Weddings or Magician For Weddings.

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